The eighth edition of the marathon Goceano proved to be a race for tough men indeed as well as with the difficulty of a path with many ups and downs that have sorely tested the endurance of athletes, the 140 starters have struggled with their teeth against the adverse environmental conditions. At times during the course appeared, in fact, all the adversity that a runner is concerned, the strong wind, cold and hail.
Fortunately the strong winds disrupted only the first 5-6 miles of the race, while for most of the second stretch has helped athletes strong spirit behind them.
Competition slightly longer than last year, provided the departure from Burgos and then switching to Esporlatu, Bottida, Bono, and finally the arrival Anela Bultei downhill. A thick frame made public by contour and comfort for athletes, especially in passages of Bono and Anela.
The race of 17 kilometers and 300 meters, was won by Abdelkader Ovalid (Civitas Olbia) who finished with an excellent 56 ' to Antonio Azzena ( Amsicora).
In women's competition has prevailed pluricampionessa Claudia Pinna (Amsicora) on Marinella related.
A rich hot tea made from immediate relief to arrive.
All our athletes are all well behaved and fourteen reaching the finish line.
Department were Gian Luca Mosca 20 th overall and 3rd M35, 21 th overall and 3rd M40 Sanna Luca and Leonardo Nieddu 28 th overall and 3rd M50.
Well also Alessandro Dettori 5 ° TM, Angelo Cadelano, Continuous improvement, 10 ° M35 terminating fresh as a daisy saving politely his Vice President without asphalt at the finish line, Pieluigi Salis (18 ° M40) who raced with Patrick Mureddu (5 ^ F35) the path twice in the next marathon in Florence, Piero Spano 7 ° M45, M45 9 ° Lucio Pisanu, Gavino Canu, and Luigi Mundula Morittu Gavino, influenced by a bad crash on the descent that leads to Bultei Anela, 8 °, respectively, 10 and 12 in M50.
On the podium of the M60 Bachisio Teeth 3 ° with his son Raniero ran into the house.
A prize in the F45 Filomena Demartis 3 ^.
good organization with a sufficiently good end refreshments, all for one euro and fifty.
Staff Writer
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